RINKA by Kaneko Kohyo Pottery

Kaneko Kohyo Pottery Co. was born in 1921 on a mountain top near Toki City, and is inspired by ancient techniques and styles while creating new ones. With a foundation in making Shinto and Buddhist alter pieces, and then sake bottles, the company has produced handmade earthenware for the table since 1995. Simple and warm, and meant for everyday use, the collection brings originality, beauty, and functionality to enrich the dining and entertaining experience.

Kaneko Kohyo’s kiln is used for baking ceramic pieces. It takes roughly 20-22 hours to bake, and the temperatures can go from 1200 to 1300°C